Deep Marinating Tray: Deep Design (2.8 inches) for Marinating 8-10 lbs of Meat. Capacity Approx.: 5 Quarts (4.7 Liters). Deep juice groove catch meat juice or messy marinades, No need to worry about leakage of marinade. Great for seasoning food overnight prior to smoking.
The Serving Tray Designed for Juicy Grilled Meat.SERVES COOKED FOOD, Keeps Raw and Cooked Food Separate. The Cutting Board, Designed for Cutting Cooked Meat or Fruit. Design with Grooves to Catch Drips.
Come with 2 Colored Tongs, for distinguish grabbing raw meat and cooked food. Recommended: The Red Tong for Grabbing Raw Meat; The Black Tong for Grabbing Grilled Meat.
NO CROSS-CONTAMINATION: Use the Deep Marinating Tray for raw meat and the Shallow serving tray for cooked food. Use The front of The Cutting Board for cutting cooked food, while the back can be used for temporary processing of raw meat. The 2 Colored Tongs for distinguish grabbing raw meat and cooked food.
3-IN-1 STACKABLE DESIGN, Compact and Lightweight Design, Easy to Carry, Great for outdoor BBQ. Food-Grade Material. Large Capacity. Dishwasher Safe.
